Bacon Egg and Cheese Crescent Roll Breakfast

You will love this Bacon, Egg and Cheese Crescent Roll Breakfast! It is ready in just 30 minutes and combines the yummy goodness of flaky crescent rolls with bacon and eggs and cheese. 

Course Breakfast
Cuisine American
Keyword crescent roll
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 128 kcal


  • 1 8 count can of refrigerated crescent rolls
  • 4 slices cooked bacon
  • 4 eggs scrambled
  • 4 slices American cheese
  • salt and pepper to taste


  1. Preheat oven to 350°F. 

  2. Unroll the crescents and separate into 8 triangles. Place 1/2 slice of American cheese, 1/2 piece of bacon and a spoonful of scrambled eggs into the middle of each crescent roll triangle.

  3. Roll up the crescent rolls from the wider side to the point, careful to keep the contents inside. You may need to pinch some of the corners of the dough if the contents are spilling out.

  4. Bake the rolls on a lightly greased cookie sheet for 18 minutes until lightly browned on top.
Nutrition Facts
Bacon Egg and Cheese Crescent Roll Breakfast
Amount Per Serving
Calories 128 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g25%
Cholesterol 99mg33%
Sodium 306mg13%
Potassium 66mg2%
Carbohydrates 2g1%
Protein 6g12%
Vitamin A 220IU4%
Calcium 122mg12%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.