You will love this Bacon, Egg and Cheese Crescent Roll Breakfast! It is ready in just 30 minutes and combines the yummy goodness of flaky crescent rolls with bacon and eggs and cheese.
Preheat oven to 350°F.
Unroll the crescents and separate into 8 triangles. Place 1/2 slice of American cheese, 1/2 piece of bacon and a spoonful of scrambled eggs into the middle of each crescent roll triangle.
Roll up the crescent rolls from the wider side to the point, careful to keep the contents inside. You may need to pinch some of the corners of the dough if the contents are spilling out.