Place the apple slices, water, sugar, lemon juice and cinnamon into the Instant Pot. Stir to combine. Close the lid and cook on high pressure for 8 minutes.
Do a natural release and mash up the apples with a potato masher until they reach your desired consistency.
Store in the refrigerator.
You can store any remaining applesauce in a sealed container in the refrigerator for 7 days.
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Calories: 145kcal | Carbohydrates: 38g | Sodium: 5mg | Potassium: 252mg | Fiber: 5g | Sugar: 30g | Vitamin A: 125IU | Vitamin C: 11.2mg | Calcium: 22mg | Iron: 0.3mg