Preheat the oven to 350 degrees.
Peel the cover off the Babybel cheeses.
Unroll the crescent dough.
Seal the perforations between each two triangles of crescent dough so you have four rectangular sheets of dough.
Cut each of the rectangular dough sheets in half to make a square and add a Babybel cheese to the center.
Bring each of the ends of the dough towards the center to cover the cheese.
Bake for 12-15 minutes until the tops turn a golden brown.
Calories: 98kcal | Carbohydrates: 11g | Fat: 6g | Saturated Fat: 2g | Sodium: 221mg | Sugar: 2g | Iron: 0.4mg