Valentine's Day Cupcakes Filled with Sprinkles
These Valentine's Day Cupcakes Filled with Sprinkles have a surprise in the middle. Sure, they look like ordinary adorable cupcakes, but when you cut into them you see they have been filled with colorful sprinkles. It's like a pinata in a cupcake!
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Servings: 12
Calories: 390kcal
Ingredients
For Strawberry Buttercream Frosting
- 1 cup butter, room temperature
- ½ cup strawberry preserves
- 4 cups powdered sugar
- 4 tablespoons milk
- Red food coloring
- Valentine's sprinkles
Instructions
- Bake the strawberry cupcakes according to package directions. Remove from pan and allow cupcakes to cool completely.
- Remove a small section in the center of the cupcake with a knife. Make sure to leave a small section of cake at the bottom of the cupcake.
- Fill the hole with Valentine's Sprinkles, being careful not to over fill.
- To make the strawberry buttercream frosting, beat the butter and strawberry preserves in a large bowl until fluffy and combined.
- Next, add the powdered sugar one cup at a time, alternating with one tablespoon of milk, until the desired consistency is reached.
- Add red food coloring until the desired shade of pink is reached.
- Top the cupcake with strawberry buttercream frosting.
Video
Nutrition
Calories: 390kcal | Carbohydrates: 63g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 143mg | Potassium: 23mg | Fiber: 1g | Sugar: 58g | Vitamin A: 481IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
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