Crock Pot Apple Dump Cake with Salted Caramel

You probably know that a crock pot makes dinner prep a breeze, but did you know you can also use it to make simple and delicious desserts? This Crock Pot Apple Dump Cake with Salted Caramel is one of the easiest desserts you can make. 

Course Dessert
Cuisine American
Keyword crock pot, dump cake, slow cooker
Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 40 minutes
Servings 8
Calories 378 kcal


  • 1 20 oz can apple pie filling
  • 1 box yellow cake mix
  • ½ cup salted caramel chips
  • ¼ cup cinnamon sugar mix
  • 1 stick butter ½ cup, melted


  1. Spray your slow cooker or prepare with a slow cooker liner.
  2. Dump out one 20 oz can of apple pie filling.
  3. On top, pour out one bag of yellow cake mix.
  4. Pour ½ cup (1 stick) of melted butter on top of the cake mix. (Do not mix ingredients together. Just keep layering them.)

  5. Sprinkle ¼ cup cinnamon sugar over the butter.
  6. Add ½ cup salted caramel chips on top.
  7. Cover the slow cooker and cook on low for 3 ½ - 4 hours or high for 2 hours.
  8. Serve warm with vanilla ice cream if desired.

Nutrition Facts
Crock Pot Apple Dump Cake with Salted Caramel
Amount Per Serving
Calories 378 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Sodium 547mg24%
Potassium 63mg2%
Carbohydrates 88g29%
Fiber 1g4%
Sugar 53g59%
Protein 2g4%
Vitamin A 30IU1%
Vitamin C 1.2mg1%
Calcium 139mg14%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.