Preheat oven to 350 degrees and spray loaf pans with the baking spray, set aside.
Using a stand mixer, beat together the pumpkin puree, canola oil, and eggs until combined
Using a large mixing bowl, whisk together the flour, sugar, baking soda, cinnamon, nutmeg, and ground cloves until combined.
Gradually mix in the dry ingredients into the wet until combined.
Stir in the sliced cranberries and ¾ C of the pecan chips until combined.
Evenly divide the batter between the two loaf pans.
Sprinkle some whole cranberries and the remaining pecan chips onto the top of both pans.
Place into the oven and bake for 60-75 minutes or until a toothpick comes out clean.
Allow to cool completely once baked and enjoy!