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Caramel Apple Dip Recipe

Course Dessert
Cuisine American
Keyword dip
Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Calories 143 kcal

Ingredients

Instructions

  1. Place cream cheese and brown sugar in a bowl and cream with an electric mixer until smooth.
  2. Add in 1/4 cup of the caramel sauce and mix in thoroughly.
  3. Spoon half of the mixture into your serving dish and garnish with half the remaining caramel and the toffee bits, then scoop on the remaining half and top as desired.
  4. Chill in fridge until ready to serve.
Nutrition Facts
Caramel Apple Dip Recipe
Amount Per Serving
Calories 143 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 21mg 7%
Sodium 98mg 4%
Potassium 52mg 1%
Total Carbohydrates 20g 7%
Sugars 14g
Protein 1g 2%
Vitamin A 5.4%
Calcium 3.5%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.