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Caramel Apple Dip Recipe

If you are looking for a quick dessert that you can whip up for guests, this Caramel Apple Dip Recipe is it. With just 4 ingredients, you can enjoy this Caramel Apple Dip in just minutes!
5 from 11 votes
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12
Calories: 143kcal
Author: Vicky

Instructions

  • Place cream cheese and brown sugar in a bowl and cream with an electric mixer until smooth.
  • Add in ¼ cup of the caramel sauce and mix in thoroughly.
  • Spoon half of the mixture into your serving dish and garnish with half the remaining caramel and the toffee bits, then scoop on the remaining half and top as desired.
  • Chill in fridge until ready to serve.

Video

Notes

  • If you can't find the toffee bits, you can take a Heath bar and crush it in a zip-top bag using a kitchen mallet.
  • Serve with some slices of apples. I find that granny smith apples and fuji sliced apples work particularly well, but try your favorite variety.
  • Store leftover dip in an airtight container in the refrigerator for up to 3 days.
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

Nutrition

Calories: 143kcal | Carbohydrates: 20g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 98mg | Potassium: 52mg | Sugar: 14g | Vitamin A: 270IU | Calcium: 35mg | Iron: 0.2mg
Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!