Go Back
+ servings

Keto Low Carb Lemon Blueberry Bread

This Keto Low Carb Lemon Blueberry Bread will help satisfy those cravings for baked goods in a way that keeps you on program. The fresh lemon and blueberry flavors make this perfect to serve with a cup of tea or coffee.
3.80 from 20 votes
Print Pin
Course: Breakfast
Cuisine: American
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 10
Calories: 267kcal
Author: Vicky

Ingredients

Instructions

  • Preheat the oven to 350 degrees.
  • In a mixing bowl, combine the eggs, heavy whipping cream and melted butter that has been cooled a bit. Beat for several minutes until combined.
  • In a separate mixing bowl, combine the almond flour, baking powder, erythritol and lemon zest. Mix to combine.
  • Add the dry ingredients to the wet ingredients, and beat just until combined.
  • Pour in 1 tablespoon of lemon juice and stir.
  • Fold in the blueberries.
  • Pour the mixture into a greased loaf pan, and bake for 30-45 minutes until a knife inserted into the center of the bread comes out clean.
  • Let cool, slice and serve immediately or store in the fridge in an airtight container. 

Video

Nutrition

Calories: 267kcal | Carbohydrates: 7g | Protein: 6g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 77mg | Sodium: 63mg | Potassium: 136mg | Fiber: 2g | Sugar: 1g | Vitamin A: 540IU | Vitamin C: 1.4mg | Calcium: 112mg | Iron: 1.1mg
Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!