Baked Mozzarella Stuffed Meatballs
Are you looking for an easy and yummy appetizer idea to serve at your next gathering? Well, your search is over, because these Baked Mozzarella Stuffed Meatballs are an easy, cheesy crowd pleaser.
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Servings: 15 meatballs
Calories: 127kcal
Ingredients
- ½ pound ground beef
- ½ pound Italian sausage (remove from casings)
- ⅓ cup Italian style breadcrumbs
- 1 egg
- 1 teaspoon parsley
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 cup mozzarella cheese
Instructions
- Preheat oven to 350 degrees.
- Combine ground beef, sausage that has been removed from casings, breadcrumbs, egg, parsley, basil, oregano, garlic powder, pepper, and salt in a large bowl. Using your hands, mix together ingredients until well
- Using your hands, mix together ingredients until well combined.
- Scoop meat mixture by the tablespoon and form into small disks.
- Add a pinch of shredded mozzarella cheese to each disk.
- To form a ball, pinch the ends of each disk together to seal in the cheese, then roll the disk in between your hands until a ball forms.
- Place the meatballs in a greased baking dish and bake for 25 minutes or until the meatballs are cooked through.
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Notes
To store, place in an airtight container and store in the fridge for 4-5 days.
Nutrition
Calories: 127kcal | Carbohydrates: 2g | Protein: 7g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 39mg | Sodium: 266mg | Potassium: 95mg | Vitamin A: 65IU | Vitamin C: 0.3mg | Calcium: 51mg | Iron: 0.7mg
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