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Weight Watchers Peanut Butter Cups Recipe
This Weight Watchers Peanut Butter Cups Recipe could really not be easier. It just takes 3 ingredients to make this yummy 2 point treat which will satisfy any dessert craving.
5
from
24
votes
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Course:
Dessert
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
4
hours
hours
Total Time:
4
hours
hours
5
minutes
minutes
Servings:
7
Calories:
54
kcal
Author:
Vicky
Ingredients
▢
1
container
fat free Cool Whip
▢
2
tablespoon
PB2 Powder
▢
Sugar Free Chocolate Syrup
optional
Instructions
In a large bowl, add one container of fat free Cool Whip and 2 tablespoons of PB2 powder.
Mix until the powder has been incorporated into the Cool Whip.
Divide the mixture equally into seven cupcake liners.
If desired, add a swirl of calorie free chocolate syrup.
Freeze the Weight Watchers peanut butter cups for 4-5 hours, until they have hardened.
Enjoy right out of the freezer or let thaw for a few minutes.
Video
Notes
Keep these frozen in a zip top bag until ready to eat.
Nutrition
Calories:
54
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
36
mg
|
Potassium:
34
mg
|
Sugar:
5
g
|
Vitamin A:
55
IU
|
Calcium:
35
mg
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@vickycat
or tag
#messforless
!