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Weight Watchers Peanut Butter Cups Recipe

This Weight Watchers Peanut Butter Cups Recipe could really not be easier. It just takes 3 ingredients to make this yummy 2 point treat which will satisfy any dessert craving.
Course Dessert
Cuisine American
Keyword weight watchers
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 7
Calories 54 kcal

Ingredients

  • 1 container fat free Cool Whip
  • 2 tbsp PB2 Powder

Instructions

  1. In a large bowl, add one container of fat free Cool Whip and 2 tablespoons of PB2 powder.

  2. Mix until the powder has been incorporated into the Cool Whip.
  3. Divide the mixture equally into seven cupcake liners.

  4. If desired, add a swirl of calorie free chocolate syrup.

  5. Freeze the Weight Watchers peanut butter cups for 4-5 hours, until they have hardened.

  6. Enjoy right out of the freezer or let thaw for a few minutes. 

Nutrition Facts
Weight Watchers Peanut Butter Cups Recipe
Amount Per Serving
Calories 54 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Cholesterol 5mg 2%
Sodium 36mg 2%
Potassium 34mg 1%
Total Carbohydrates 8g 3%
Sugars 5g
Protein 1g 2%
Vitamin A 1.1%
Calcium 3.5%
* Percent Daily Values are based on a 2000 calorie diet.