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Ham and Asparagus Casserole Recipe

This Ham and Asparagus Casserole Recipe that has it all. You get protein and veggies and bread in the form of stuffing. It works for breakfast, brunch or as a side dish at dinner. This casserole is also super popular at potlucks.   
4.92 from 12 votes
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Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8
Calories: 565kcal
Author: Vicky

Equipment

Ingredients

Instructions

  • Preheat the oven to 350 degrees.
  • In a large mixing bowl, stir together the stuffing, cheese, asparagus, and ham.
  • In a second large bowl, whisk together the soup, milk, eggs, and mustard. 
  • Pour the wet mixture over the dry ingredients in a greased casserole dish.
  • Mix the wet and dry ingredients well.
  • Use a large wooden spoon to press the mixture firmly into the casserole dish.
  • Bake for 45 minutes and serve warm. 

Video

Notes

You can substitute an equal amount of shredded cheddar cheese if you don't like Swiss cheese. Feel free to also sprinkle some parmesan cheese on the casserole.

Nutrition

Calories: 565kcal | Carbohydrates: 74g | Protein: 28g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 150mg | Sodium: 1809mg | Potassium: 655mg | Fiber: 3g | Sugar: 12g | Vitamin A: 725IU | Vitamin C: 1.9mg | Calcium: 419mg | Iron: 4.7mg
Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!