This Ham and Asparagus Casserole Recipe that has it all. You get protein and veggies and bread in the form of stuffing. It works for breakfast, brunch or as a side dish at dinner. This casserole is also super popular at potlucks.
In a large mixing bowl, stir together the stuffing, cheese, asparagus, and ham.
In a second large bowl, whisk together the soup, milk, eggs, and mustard.
Pour the wet mixture over the dry ingredients in a greased casserole dish.
Mix the wet and dry ingredients well.
Use a large wooden spoon to press the mixture firmly into the casserole dish.
Bake for 45 minutes and serve warm.
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Notes
You can substitute an equal amount of shredded cheddar cheese if you don't like Swiss cheese. Feel free to also sprinkle some parmesan cheese on the casserole.