Add all of the ingredients except for the garnish in the crock pot.
Cover the crockpot and cook on high for 3-4 hours or on low for 6-8 hours.
Prior to serving top with sliced green onion.
Enjoy.
Calories: 258kcal | Carbohydrates: 24g | Protein: 28g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 72mg | Sodium: 490mg | Potassium: 499mg | Fiber: 7g | Sugar: 4g | Vitamin A: 4204IU | Vitamin C: 9mg | Calcium: 109mg | Iron: 3mg