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Crock Pot Chicken Soup

Ingredients

  • 1 can Cannellini beans (15 oz)(rinsed and drained)
  • 1 can White Northern beans (15oz) ( rinsed and drained)
  • 1 can Garbanzo beans (15 oz) (rinsed and drained)
  • 1 can diced tomatoes (15oz) (reserve juices)
  • 1 carton chicken broth (32 oz)
  • 1 1/2 cups carrots, diced
  • 1 1/2 cups celery, diced
  • 1 1/2 cups sliced mushrooms
  • 1 cup onion, diced
  • 1 rotisserie chicken (skinned and shredded)
  • 3 garlic cloves, minced
  • 2 bay leaves
  • 1 sprig rosemary
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 1/2 tsp red pepper flakes
  • salt and pepper to taste
  • sliced green onions

Instructions

  1. Add all of the ingredients except for the garnish in the crock pot.
  2. Cover the crockpot and cook on high for 3-4 hours or on low for 6-8 hours.
  3. Prior to serving top with sliced green onion.
  4. Enjoy.