Go Back
+ servings

Lemon Bars

These Lemon Bars are the perfect summer treat. Just the right amount of tartness combined with a delicious cookie crust.
5 from 1 vote
Print Pin
Course: bars
Cuisine: American
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 24
Calories: 158kcal
Author: Vicky

Equipment

Ingredients

  • 1 cup unsalted butter, softened
  • ¼ cup Splenda Naturals Sugar and Sweetner blend
  • 2 cups flour
  • 4 eggs
  • ¾ cup Splenda Naturals Sugar and Sweetner blend
  • ¼ cup flour
  • 1 tbs flour
  • 3 lemons, juiced
  • zest from 1 lemon

Instructions

  • Preheat oven to 350 degrees.
  • To make the cookie crust, blend 1 cup softened butter, 2 cups of flour and ¼ cup SPLENDA® Naturals Sugar & Stevia Sweetener Blend in a medium bowl. 
  • Press the dough into the bottom of a greased 9x13 pan and bake for 20 minutes. 
  • Assemble the lemon filling by mixing ¾ cup of SPLENDA® Naturals Sugar & Stevia Sweetener Blend, ¼ cup flour + 1 tablespoon flour, 4 eggs, fresh lemon juice and lemon zest.
  • When the cookie crust is done, let it cool and then pour the lemon filling on top of the crust. Bake for 20 minutes.
  • Once the bars are cooled, top them with a dusting of powdered sugar and slice into 24 bars.

Video

Nutrition

Calories: 158kcal | Carbohydrates: 19g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 48mg | Sodium: 72mg | Potassium: 44mg | Fiber: 1g | Sugar: 9g | Vitamin A: 279IU | Vitamin C: 7mg | Calcium: 12mg | Iron: 1mg
Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!