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Chicken Stuffed Peppers

If you love chicken fajitas, then you need to try these Chicken Stuffed Peppers. Stuffed with your favorite fajita ingredients, these peppers are colorful and filling.
5 from 11 votes
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Course: Dinner
Cuisine: Mexican
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8
Calories: 195kcal
Author: Vicky

Equipment

Ingredients

Instructions

  • Preheat oven to 400 degrees and place halved green bell peppers in a baking dish.
  • Cook chicken in a large skillet over medium heat. Season with paprika, chili powder, cumin, salt, and lime juice.
  • When the chicken is almost cooked, add in onion, red bell pepper, and orange bell pepper. Saute until vegetables are cooked through.
  • Add rice to pan and stir to mix all ingredients together. Fill each green bell pepper half with chicken mixture. Top with shredded cheese.
  • Place pepper halves in the oven and cook for 30 minutes (longer for softer peppers).

Video

Notes

You can store these peppers in an airtight container for 3-4 days in the refrigerator.

Nutrition

Calories: 195kcal | Carbohydrates: 24g | Protein: 12g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 31mg | Sodium: 429mg | Potassium: 345mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1015IU | Vitamin C: 95.5mg | Calcium: 113mg | Iron: 1mg
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