Keto Chinese Chicken Salad
I love this recipe for Keto Chinese Chicken Salad. I can enjoy all of my favorite flavors at home and stay on program. If you are not on the keto program feel free to add chow mein noodles.
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Servings: 8
Calories: 226kcal
Ingredients
Ingredients for dressing
- 2 Tbsp. canola oil
- ⅓ cup rice vinegar
- ¼ cup hoisin sauce
- 1 ½ TBsp. soy sauce
- ½ TBsp. tablespoon ginger
- ½ tsp. toasted sesame oil
Ingredients for Salad
- 4 cups cooked chicken diced
- 1 pound Napa cabbage cored and shredded
- 2 cups red cabbage finely shredded
- 1 cup shredded carrots
- 1 bunch scallions sliced thin
- ¼ cup cilantro minced
- 2 TBsp. sesame seeds for garnish - optional
- 2 cups romaine lettuce
Instructions
Asian Dressing:
- In a small bowl, combine oil, vinegar, hoisin sauce, soy sauce, ginger, and sesame oil. Whisk until fully combined.
- Allow dressing to sit at room temperature for about 30 minutes for flavors to blend while preparing the rest of the salad. Or, refrigerate for up to 4 days.
Salad:
- In a large salad bowl combine the cabbage, romaine lettuce, chicken, carrots, scallions, and cilantro. Remix up the dressing to recombine and drizzle over the salad.
- Toss everything until evenly coated. Sprinkle with sesame seeds and optional chow mein noodles (skip if following keto) and serve.
Video
Notes
Without dressing, you can store this salad in the refrigerator in an airtight container for up to 2 days. If you have already dressed the salad, it should be eaten right away.
Nutrition
Calories: 226kcal | Carbohydrates: 10g | Protein: 13g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 42mg | Sodium: 356mg | Potassium: 392mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3230IU | Vitamin C: 30.3mg | Calcium: 104mg | Iron: 1.8mg
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