Creamy Gnocchi with Tomatoes
If you are looking for a delicious dinner that you can have on the table in no time flat, then look no further than this Creamy Gnocchi with Tomatoes recipe. It is sure to become a favorite for your family.
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Servings: 4
Calories: 276kcal
Ingredients
- 1 lb gnocchi
- 1 pint grape tomatoes
- 4 oz block cream cheese ½ block
- 3 garlic cloves
- Handful basil
- ¼ cup Grated parmesan
- ½ teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon olive oil
Instructions
- Cook gnocchi according to package directions. Set aside a few teaspoons of the water the gnocchi was cooked in.
- Meanwhile, heat olive oil in a pan over medium heat.
- Slice garlic and add to pan. Cook until soft.
- Cut tomatoes in half and add to pan. Cook for a minute, stirring often.
- Add gnocchi, cream cheese, salt and pepper. Cook until melted.
- Add a teaspoon of the gnocchi water and stir.
- Tear basil and add to pan with grated cheese. Stir to combine.
- Add more gnocchi water to thin out if its too thick.
Video
Nutrition
Calories: 276kcal | Carbohydrates: 48g | Protein: 12g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 976mg | Potassium: 368mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1055IU | Vitamin C: 16.9mg | Calcium: 207mg | Iron: 4.6mg
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