Creamy Gnocchi with Tomatoes

If you are looking for a delicious dinner that you can have on the table in no time flat, then look no further than this Creamy Gnocchi with Tomatoes recipe. It is sure to become a favorite for your family. 

Course Dinner
Cuisine Italian
Keyword gnocchi
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 276 kcal


  • 1 lb gnocchi
  • 1 pint grape tomatoes
  • 4 oz block cream cheese 1/2 block
  • 3 garlic cloves
  • Handful basil
  • ¼ cup Grated parmesan
  • ½ tsp salt
  • 1 tsp ground black pepper
  • 1 tsp olive oil


  1. Cook gnocchi according to package directions. Set aside a few teaspoons of the water the gnocchi was cooked in.

  2. Meanwhile, heat olive oil in a pan over medium heat.
  3. Slice garlic and add to pan. Cook until soft.

  4. Cut tomatoes in half and add to pan. Cook for a minute, stirring often.

  5. Add gnocchi, cream cheese, salt and pepper. Cook until melted.

  6. Add a teaspoon of the gnocchi water and stir.

  7. Tear basil and add to pan with grated cheese. Stir to combine.

  8. Add more gnocchi water to thin out if its too thick.
Nutrition Facts
Creamy Gnocchi with Tomatoes
Amount Per Serving
Calories 276 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 8mg3%
Sodium 976mg42%
Potassium 368mg11%
Carbohydrates 48g16%
Fiber 4g17%
Sugar 4g4%
Protein 12g24%
Vitamin A 1055IU21%
Vitamin C 16.9mg20%
Calcium 207mg21%
Iron 4.6mg26%
* Percent Daily Values are based on a 2000 calorie diet.