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Bacon Cheddar Ranch Smashed Potatoes

These bacon cheddar ranch smashed potatoes make the perfect side dish. How can you go wrong with bacon and cheese?
5 from 6 votes
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Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 425kcal
Author: Vicky

Ingredients

  • 2 pounds red potatoes halved
  • 2 tablespoons butter melted
  • 1 tablespoon ranch dressing mix
  • 1 cup shredded cheddar cheese
  • 4 strips bacon cooked and chopped
  • Parsley for garnish optional

Instructions

  • Preheat oven to 350 degrees and prepare a baking sheet by greasing with nonstick cooking spray.
  • Bring a large pot of water to a boil and boil potatoes until tender, around 10 minutes.
  • Place potato halves on prepared baking sheet. Using a fork or potato masher, smash each potato flat.
  • In a small bowl, combine butter and ranch dressing mix. Spread the butter mixture over the top of the smashed potatoes.
  • Bake potatoes for 15 minutes, the remove from oven and sprinkle cheese and chopped bacon over the top. Place potatoes back into the oven and bake for another 5 minutes.
  • Allow to cool slightly before serving. Serve with chopped parsley as a garnish (optional).

Video

Nutrition

Calories: 425kcal | Carbohydrates: 39g | Protein: 14g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 59mg | Sodium: 693mg | Potassium: 1103mg | Fiber: 4g | Sugar: 3g | Vitamin A: 474IU | Vitamin C: 20mg | Calcium: 226mg | Iron: 2mg
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