Place pork roast in crockpot.
Pour ½ bottle of Root Beer into the crock pot.
Cook on low for 8 hours or high for 4 hours.
Shred the pork.
Smother in BBQ sauce.
Serve on buns and enjoy!
Calories: 299kcal | Carbohydrates: 14g | Protein: 41g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 114mg | Sodium: 386mg | Potassium: 745mg | Fiber: 1g | Sugar: 12g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg