Easy Apple Crisp Recipe
We make this Easy Apple Crisp Recipe often during apple season. The apples are spiced and cooked to perfection and the crumbly topping gives it just the right amount of crunch.
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Servings: 6
Calories: 321kcal
Ingredients
For crumble
- ½ cup quick cooking oats
- ½ cup flour
- ½ cup brown sugar
- ⅛ teaspoon baking powder
- ⅛ teaspoon baking soda
- ¼ cup melted butter
Instructions
- Preheat your oven to 350 degrees.
- Peel, core and slice 5 apples.
- Place the sliced apples in a 9x13 inch baking dish or a square baking dish.
- Combine the white sugar, ½ teaspoon of flour, cinnamon and nutmeg
and sprinkle over apples. Stir together so that the sugar mixture is evenly distributed. - To make the crumble topping, combine the oats with ½ cup flour,
brown sugar, baking powder, baking soda and melted butter together. - Use a fork to mix these ingredients together until they form a crumble.
- Cover the apples with the crumble mixture.
- Bake the apple crisp at 350 degrees for about 45 minutes.
- Optional - serve warm with a scoop of vanilla ice cream.
Video
Notes
- What are the best apples for apple crisp? You can use a variety of apples but the ones that work best are Granny Smith apples, Jonagold, Honeycrisp and Braeburn. You want to make sure to use an apple that will not turn mushy when baked.
- If you want to do this simple apple crisp right, you'll serve it warm and topped with quality vanilla ice cream. If you want a little extra goodness, drizzle some caramel sauce on top.
- This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Nutrition
Calories: 321kcal | Carbohydrates: 62g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 101mg | Potassium: 181mg | Fiber: 4g | Sugar: 45g | Vitamin A: 293IU | Vitamin C: 5mg | Calcium: 34mg | Iron: 1mg
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