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Beef and Tomato Pasta

This Beef and Tomato Pasta needs only 4 ingredients and 30 minutes to make. It is a delicious dinner option that the whole family will love.
5 from 7 votes
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Course: Dinner
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Calories: 469kcal
Author: Vicky

Ingredients

  • 3 cans stewed tomatoes
  • 1 lb 90/10 ground beef
  • 1 lb rotini pasta
  • 2 teaspoons pepper

Instructions

  • Boil pasta as directed on package. Drain.
  • While pasta is boiling, cook ground beef in a pan until browned. Add the pepper to the ground beef. Add in three cans of stewed tomatoes. Stir well. Cook on low heat until simmering. Turn off heat.
  • Add drained pasta to beef and tomato sauce mixture and stir.
  • Serve with bread and topped with Parmesan.

Video

Nutrition

Calories: 469kcal | Carbohydrates: 70g | Protein: 27g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 49mg | Sodium: 509mg | Potassium: 846mg | Fiber: 5g | Sugar: 9g | Vitamin A: 357IU | Vitamin C: 16mg | Calcium: 98mg | Iron: 5mg
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