German Potato Soup in the Instant Pot
This German Potato Soup in the Instant Pot is hearty and delicious and ready in just 10 minutes!
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Servings: 6
Calories: 296kcal
Ingredients
- 10 red potatoes; peeled can use any potato you like
- 2 carrots; diced small
- 2 celery stalks; diced small
- 1 white onion; diced small
- ½ small head of cabbage; chopped
- 1 tablespoon marjoram
- 1 teaspoon paprika
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 - 28 oz container vegetable broth
- 4 cups water more for 8qt
- parsley for topping
Instructions
- Peel potatoes and dice. Dice carrots, celery, and onion. Chop cabbage (best to use a white cabbage).
- Place all the potatoes, carrots, celery, onion, and cabbage into the Instant pot. Top with vegetable broth. Add water. Add in seasonings and stir.
- Lock lid on the pot and set valve to seal. Set to high pressure for 10 minutes. Once the instant pot stops counting release the pressure. Taste test carefully and add more salt if needed.
- Serve with bread and can be topped with sliced sausage and parsley.
Video
Nutrition
Calories: 296kcal | Carbohydrates: 67g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Sodium: 1435mg | Potassium: 1887mg | Fiber: 9g | Sugar: 10g | Vitamin A: 4039IU | Vitamin C: 61mg | Calcium: 97mg | Iron: 3mg
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