Christmas Cookie Cake Bars
Looking for an easy holiday treat? Try these Easy Christmas Cookie Cake Bars. These are quick to make thanks to some supermarket shortcuts!
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Servings: 16
Calories: 246kcal
Ingredients
- 15 oz Yellow Cake Mix
- 2 Eggs
- 3.4 oz Vanilla Pudding Mix
- ½ Cup Semi Sweet Chocolate Chips
- ¼ Cup Milk
- ⅓ Cup Melted Butter
- ¾ Cup Red & Green Chocolate Candies
Instructions
- Preheat oven to 350 degrees.
- Pour cake & pudding mix into a large mixing bowl.
- Add 2 eggs.
- Pour in the butter & milk.
- Mix well.
- Add the chocolate chips & red & green chocolate candies.
- Mix well.
- Fold into a nonstick or silicon baking dish and cook at 300 for 12-15 minutes or until golden brown.
- Cool before slicing so the heated chocolate does not spread.
- Serve & enjoy!
Video
Notes
Let the bars cool before slicing, so the heated chocolate does not spread.
For easier cleanup, line the pan with parchment paper.
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Nutrition
Calories: 246kcal | Carbohydrates: 37g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 282mg | Potassium: 57mg | Fiber: 1g | Sugar: 25g | Vitamin A: 176IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg
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