Maple French Toast Casserole
This Maple French Toast Casserole can be made the night before and baked in the morning. The easy and delicious way to make French toast.
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Servings: 6
Calories: 287kcal
Ingredients
- 6 cups bread cubes Day old bread works best. I used a baguette.
- 4 eggs
- ¾ cup milk
- 2 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- ¼ cup maple syrup
- ¼ cup white sugar
- confectioner's sugar for dusting
Instructions
- Preheat the oven to 350 degrees. Spray an 8x8 or 9x9 casserole pan with nonstick cooking spray.
- Cut bread into cubes or tear into small pieces and place in a large bowl. Set aside.
- Beat eggs and add milk, vanilla, salt, cinnamon, nutmeg and maple syrup. Mix to combine.
- Pour egg mixture over the bread cubes in the bowl. Let sit for 10 minutes.
- Scoop bread and any remaining liquid from bowl into greased casserole pan.
- Sprinkle the sugar on top of the casserole.
- Bake at 350 degrees for 50 minutes.
- Remove from oven and dust with confectioner's sugar. Serve with a drizzle of maple syrup on top.
Video
Nutrition
Serving: 6g | Calories: 287kcal | Carbohydrates: 47g | Protein: 10g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 112mg | Sodium: 444mg | Potassium: 213mg | Fiber: 3g | Sugar: 22g | Vitamin A: 208IU | Calcium: 146mg | Iron: 2mg
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