Unroll crescent rolls and spread 1 tablespoon of peanut butter over each triangle.
Sprinkle chocolate chips over top of peanut butter on each crescent roll.
Starting with the fat end of the crescent, roll up each triangle.
Place on a baking sheet and bake at 375 degrees for 11-13 minutes.
Top with chocolate syrup and enjoy!
- For easy clean up, line pan with parchment paper.
- Make sure to seal the crescent edges carefully so the filling doesn't come out when cooking.
Calories: 149kcal | Carbohydrates: 12g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 108mg | Potassium: 115mg | Fiber: 1g | Sugar: 8g | Vitamin A: 13IU | Calcium: 13mg | Iron: 1mg