Buttermilk Fried Chicken Sandwich Recipe
You can make this crispy Buttermilk Fried Chicken Sandwich Recipe at home. It is so easy and can be customized in any way you want!
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Servings: 4
Calories: 617kcal
Ingredients
- 4 chicken breasts
- 1 cup buttermilk
- 1 cup flour
- 1 teaspoon ground black pepper
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 eggs
- oil for frying
- 4 rolls
Instructions
- Take the chicken breasts and use a meat mallet to flatten the breast. Use a knife to cut the chicken to fit on a bun.
- Soak the chicken breasts in buttermilk for 30 minutes.
- Add the salt, pepper, garlic powder and onion powder to the flour and mix.
- Dredge the chicken breast in flour.
- Dip the chicken breasts in the beaten eggs.
- Then dredge in flour a second time.
- Heat oil in a skillet on medium heat. Once heated, cook chicken breast in the oil until golden brown on each side & the chicken reaches an internal temperature of 165 degrees.
- Toss on a bun. Top with your favorite toppings and enjoy!
Video
Nutrition
Calories: 617kcal | Carbohydrates: 60g | Protein: 61g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 233mg | Sodium: 941mg | Potassium: 995mg | Fiber: 2g | Sugar: 7g | Vitamin A: 288IU | Vitamin C: 3mg | Calcium: 107mg | Iron: 13mg
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