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Easy M&M Brownies

These easy M&M Brownies from Mess for Less and chewy, fudgy and delicious. So much great chocolate flavor!
5 from 5 votes
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12
Calories: 335kcal
Author: Vicky

Ingredients

Instructions

  • Preheat the oven to 350°F.
  • In a pan, melt the butter over low heat.
  • Turn off the heat and add the cocoa powder. Stir until combined.
  • Pour butter/cocoa mixture into a bowl with the sugar.
  • Add eggs and vanilla.
  • Mix well.
  • Add baking powder to a bowl with the flour and mix to combine. Slowly add it to the wet mixture. Stir until combined.
  • Pour the batter into the silicone or non-stick pan.
  • Bake for 15 minutes or until a toothpick inserted near the center comes out mostly clean.
  • Immediately stick the brownie M&M’s on top of the brownies. The heat will act as a glue.
  • Let fully cool before cutting into squares.

Video

Nutrition

Calories: 335kcal | Carbohydrates: 44g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 157mg | Potassium: 126mg | Fiber: 1g | Sugar: 34g | Vitamin A: 550IU | Calcium: 34mg | Iron: 1mg
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