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Instant Pot Mashed Potatoes

This recipe for Instant Pot Mashed Potatoes will make the creamiest, fluffiest mashed potatoes you've ever tried in just 15 minutes.
5 from 5 votes
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Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6
Calories: 141kcal
Author: Vicky

Equipment

Ingredients

Instructions

  • Place potatoes in instant pot.
  • Pour in Chicken Stock.
  • Pressure Cook for 15 minutes and Quick Release.
  • Open the pot. Add butter and milk then mash with the potato masher.
  • Stir in salt and pepper.
  • Serve & enjoy.

Video

Nutrition

Calories: 141kcal | Carbohydrates: 29g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 457mg | Potassium: 686mg | Fiber: 2g | Sugar: 2g | Vitamin A: 16IU | Vitamin C: 9mg | Calcium: 31mg | Iron: 1mg
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