Peach Bread Recipe

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Notes

Nutrition Label

–+ servings

Whether it is peach season or any time of the year, I find myself craving this delicious fruit. If you love peaches also, then you need to try this Peach Bread Recipe. It has all the yummy flavor you expect from peaches, in a moist and sweet bread. It makes a great snack or breakfast.

5 from 1 vote

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Course: bread

Cuisine: American

Prep Time: 10

Cook Time: 35

Total Time: 45

Servings:

Calories: 152kcal

Author: Vicky

Ingredients

Glaze

▢ ⅓ cup powder sugar
▢ 2 tablespoon milk

Instructions

For Bread

In a large mixing bowl combine the flour, baking soda, baking powder, cinnamon, and salt.
Mix until well combined.
In a separate bowl cream together the sugar, eggs, and vegetable oil.
Add the wet ingredients to the dry and mix well until batter forms.
Fold in diced peaches.
Pour into a greased loaf pan and bake at 350 for 35 minutes.
Once removed from the oven, let cool and make the glaze.

For Glaze

In a small bowl combine powdered sugar and milk until powdered sugar has dissolved.
Brush or pour over loaf.
Slice and serve!

Video

Notes

I left the skin on the peach for easy preparation, but you can peel or blanch if desired.
Let the peach quick bread cool in the pan for about 10 minutes then remove it and place it on a cooling rack to cool completely. This helps keep the bread from falling apart.

This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

Nutrition

Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!