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Instant Pot Beef Stroganoff Soup

This Instant Pot Beef Stroganoff Soup is made with tender beef, mushrooms, and noodles in a creamy sauce. Just 30 minutes in the Instant Pot.
5 from 5 votes
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Course: Soup
Cuisine: german
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Calories: 495kcal
Author: Vicky

Equipment

Ingredients

  • 1 white onion; chopped
  • 1 ½ lbs stew beef
  • 1 package baby bella mushrooms; sliced
  • 1 teaspoon cracked black pepper
  • ½ teaspoon salt
  • 1 - 32 oz beef broth
  • 2 cups water or to fill line
  • 1 cup heavy cream
  • 1 cup sour cream
  • 6 oz rotini pasta; or pasta of choice

Instructions

  • Place instant pot on sauté mode. Add in onion and beef. Add in mushrooms. Sauté meat till the outside is browned. Turn off sauté mode.
  • Pour in beef broth and add in salt and pepper. Add water to fill line and place lid on instant pot. Press pressure cook or manual and set time for 25 minutes. Set valve to sealed position. When the instant pot stops counting release pressure.
  • Stir in sour cream and heavy cream and let stand for 5 minutes. Add in pre cooked pasta and mix thoroughly. Garnish with rosemary.

Video

Nutrition

Serving: 6g | Calories: 495kcal | Carbohydrates: 26g | Protein: 33g | Fat: 29g | Saturated Fat: 16g | Cholesterol: 145mg | Sodium: 890mg | Potassium: 664mg | Fiber: 1g | Sugar: 3g | Vitamin A: 824IU | Vitamin C: 2mg | Calcium: 114mg | Iron: 3mg
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