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Minnie Mouse Hot Chocolate Bombs

If you are Disney obsessed like me and love a steaming cup of hot chocolate, then you must make these Minnie Mouse Hot Cocoa Bombs.
5 from 5 votes
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Course: beverages
Cuisine: American
Prep Time: 15 minutes
Chilling time: 40 minutes
Total Time: 55 minutes
Servings: 3
Calories: 285kcal
Author: Vicky

Equipment

  • Hot Cocoa Bomb Silicone Mold

Ingredients

Instructions

  • Pour candy melts into 2 separate microwave safe bowls and heat for 30 seconds or until melts have fully melted.
  • Spread the candy melts up the sides of the mold until every bit of the mold is covered. You will want to do half the spheres red & the other half chocolate.
  • Let the molds sit for about 5 minutes & re-spread any of the candy melts that sank to the bottom of the molds.
  • Place the molds in the refrigerator for about 30-45 minutes.
  • Once set, carefully remove the candy melt spheres from the mold.
  • Fill the red half of the spheres with the hot cocoa powder, marshmallows and sugar pearls.
  • Place a glass plate in the microwave for one minute. Remove the plate and immediately place each chocolate sphere on the hot place to heat the chocolate edges.
  • Place each heated sphere on each filled sphere. You can use the tip of your finger to smooth the melted candy around the seam.
  • Use the icing to draw a line over the center line of the bomb.
  • Take two of your leftover chocolate candy melts, take two chocolate circles and stick them onto the hot chocolate Bombs as Minnie Mouse ears. You can use melted chocolate to help them stick.
  • Place a little melted chocolate on the back of the candy bows and place the bows on the hot chocolate Bombs. The chocolate will act as a glue.

Video

Nutrition

Calories: 285kcal | Carbohydrates: 38g | Protein: 1g | Fat: 14g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 97mg | Potassium: 1mg | Fiber: 1g | Sugar: 36g | Vitamin A: 1IU | Calcium: 5mg | Iron: 1mg
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