Line a baking sheet with parchment paper. Preheat the oven to 350 degrees. Pour the carrot cake mix into a large bowl. Add in ⅓ cup of oil.
Add 2 eggs and 1 teaspoon of vanilla to the bowl.
Mix until all the ingredients have been thoroughly combined.
Use a tablespoon to scoop out the cookie dough and place the cookie dough on the cookie sheet a few inches apart.
Bake for 8-9 minutes. You’ll want to remove these before they completely firm up.
After you remove the cookies from the oven, let them cool for a few minutes and then move them to a baking rack to cool.
Calories: 109kcal | Carbohydrates: 13g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 154mg | Potassium: 65mg | Fiber: 1g | Sugar: 7g | Vitamin A: 20IU | Calcium: 29mg | Iron: 1mg