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Cake Mix Carrot Cake Cookies

I used one of my favorite supermarket shortcuts to make these Cake Mix Carrot Cake Cookies - cake mix! That's right, you can use cake mix to make delicious, soft and yummy cookies. It is the easiest way to bake cookies.
5 from 10 votes
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Course: cookies
Cuisine: American
Prep Time: 5 minutes
Cook Time: 9 minutes
Total Time: 14 minutes
Servings: 24
Calories: 109kcal
Author: Vicky

Equipment

Ingredients

Instructions

  • Line a baking sheet with parchment paper. Preheat the oven to 350 degrees. Pour the carrot cake mix into a large bowl.
  • Add in ⅓ cup of oil.
  • Add 2 eggs and 1 teaspoon of vanilla to the bowl.
  • Mix until all the ingredients have been thoroughly combined.
  • Use a tablespoon to scoop out the cookie dough and place the cookie dough on the cookie sheet a few inches apart.
  • Bake for 8-9 minutes. You’ll want to remove these before they completely firm up.
  • After you remove the cookies from the oven, let them cool for a few minutes and then move them to a baking rack to cool.

Video

Nutrition

Calories: 109kcal | Carbohydrates: 13g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 154mg | Potassium: 65mg | Fiber: 1g | Sugar: 7g | Vitamin A: 20IU | Calcium: 29mg | Iron: 1mg
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