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Rainbow Cupcakes

These Rainbow Cupcakes are easier to make than they look thanks to boxed cake mix. They are perfect for a rainbow themed party or any special occasion.
5 from 1 vote
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Course: Dessert
Cuisine: American
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Servings: 16
Calories: 89kcal
Author: Vicky

Ingredients

Instructions

  • Prepare cupcake batter according to package directions.
  • Divide your batter into bowls based on the number of colors you will be making.
  • Line your cupcake pan with clear cupcake liners. Start by pouring the blue batter. You will need to push it around with a spoon if the the bottom of the liner is not fully covered.
  • Layer each color on top of the previous one. Try to keep as close to the actual rainbow pattern as you can.
  • Bake according to package directions.
  • Frost with plain vanilla frosting using a cake decorating bag with a round tip.
  • Top with rainbow sprinkles.

Video

Notes

I didn't want to take away from the visual appeal of the cupcakes so I chose to go with a basic vanilla frosting and sprinkles.
For the frosting I just used plain vanilla frosting and a cake decorating bag with a round tip.

Nutrition

Calories: 89kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 40mg | Potassium: 7mg | Fiber: 1g | Sugar: 13g | Calcium: 1mg | Iron: 1mg
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