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Spring Meringue Recipe

Spring Meringue Recipe - These were so easy to make and will just melt in your mouth!
5 from 1 vote
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Course: cookies
Cuisine: French
Prep Time: 25 minutes
Cook Time: 2 hours
Total Time: 2 hours 25 minutes
Servings: 36
Calories: 23kcal
Author: Vicky

Equipment

Ingredients

Instructions

  • Preheat the oven to 225 degrees. Separate four eggs and pour the egg whites into a stand mixer bowl.
  • Add a pinch of salt and ½ teaspoon of cream of tartar and mix together until the egg whites turn frothy.
  • Gradually mix in 1 cup of sugar, one tablespoon at a time, until soft peaks have formed and the mixture has become stiff.
  • Scoop some of the meringue into another bowl and add your food coloring. I made 3 colors, pink, orange and lavender so I did this process three times.
  • If you want a fancier looking meringue, spoon the colored meringue into a pastry bag with a star tip and squeeze into onto a greased cookie sheet or one covered with Silpat. You can also just use a spoon to drop small spoon fulls of meringue onto a cookie sheet.
  • Sprinkle some sprinkles on top and bake at 225 degrees for 2 hours.

Video

Notes

  • This meringue recipe doesn't spread out much, so you can place them fairly close together.
  • Use room-temperature eggs.
  • Be sure to separate egg whites from yolks very carefully as even a small amount of yolk can affect the whipping of the whites.
  • This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
 

Nutrition

Calories: 23kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Sodium: 6mg | Potassium: 12mg | Sugar: 6g | Calcium: 1mg | Iron: 1mg
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