Go Back
+ servings

Bacon Mac and Cheese

Bacon mac and cheese -the addition of bacon to this family favorite really kicks this recipe up a notch!
5 from 1 vote
Print Pin
Course: Dinner
Cuisine: American
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 6
Calories: 620kcal
Author: Vicky

Ingredients

Instructions

  • Preheat the oven to 375. Cook the elbow macaroni according to package directions. Drain. Pour ⅓ of the macaroni into a greased 2 quart casserole dish.
  • Cover with 1 cup of shredded cheese, salt, pepper and a few pats of butter. Repeat this process three times until you have created three layers of macaroni and cheese.
  • Pour the can of Carnation Evaporated Milk over the entire casserole.
  • Bake in a 375 degree oven for 45 minutes. When it comes out of the oven sprinkle the crumbled bacon over the top.

Video

Nutrition

Serving: 6g | Calories: 620kcal | Carbohydrates: 64g | Protein: 28g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 546mg | Potassium: 413mg | Fiber: 2g | Sugar: 8g | Vitamin A: 636IU | Vitamin C: 1mg | Calcium: 449mg | Iron: 1mg
Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!