Go Back
+ servings

Cheesy Tortellini Pasta Bake

This Cheesy Tortellini Bake is the perfect family friendly for any busy weeknight.
5 from 1 vote
Print Pin
Course: Dinner
Cuisine: Italian
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 338kcal
Author: Vicky

Equipment

Ingredients

Instructions

  • Cook the tortellini according to package directions. Preheat oven to 400 degrees.
  • Fry the peppers, onions and garlic in a greased pan. We used cooking spray but olive oil would work wonderfully here. Cook these until they soften and brown a bit and then set aside.
  • Add 1 cup of marinara sauce to the cooked and drained tortellini and stir to combine.
  • Spray a casserole dish with cooking spray. Scoop in half of the sauced tortellini and add half of the onion, pepper, garlic mixture on top.
  • Sprinkle with ¾ cup of shredded mozzarella.
  • Add the remaining tortellini and top that with the leftover veggies and another ¾ cup of mozzarella.
  • Finally, top with the fresh basil.
  • Heat in a 400 degree oven for 20 minutes.

Video

Notes

Since I used a smaller casserole dish, I cooked this in a toaster oven and it worked perfectly.
We used a9x9 casserole pan and the measurements below are based on that. You will need more for a larger casserole dish)

Nutrition

Calories: 338kcal | Carbohydrates: 38g | Protein: 18g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 51mg | Sodium: 719mg | Potassium: 200mg | Fiber: 4g | Sugar: 5g | Vitamin A: 690IU | Vitamin C: 17mg | Calcium: 259mg | Iron: 3mg
Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!