Italian Tortellini Salad
Italian Tortellini Salad - Simple to make and since it's a cold dish, perfect for holiday parties.
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Servings: 6
Calories: 151kcal
Ingredients
- 12 oz Barilla Tortellini
- ½ cup marinara sauce
- 12 slices salami
- 4 oz fresh mozzarella
- Salt and pepper to taste
- ¼ cup Parmesan cheese
Instructions
- Cook tortellini according to package directions. When it is done, drain and return to pot.
- Add the Marinara sauce to the tortellini. Stir and heat until the sauce has warmed. Allow to cool and store in the refrigerator for a few hours or overnight.
- When the tortellini is cold, cut up salami into small bite sized pieces and cut the mozzarella into small chunks. Place tortellini in a large bowl. Add the salami and mozzarella and stir.
- Sprinkle the Parmesan cheese on top and serve.
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Nutrition
Calories: 151kcal | Carbohydrates: 2g | Protein: 10g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 32mg | Sodium: 699mg | Potassium: 154mg | Fiber: 1g | Sugar: 1g | Vitamin A: 249IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg
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