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Mac and Cheese Muffins

Mac and Cheese Muffins - If your kids love mac and cheese, try this fun variation.
5 from 1 vote
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Course: Dinner
Cuisine: American
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 12
Calories: 112kcal
Author: Vicky

Ingredients

Instructions

  • Preheat oven to 350 degrees. Boil a large pot of salted water and add the elbow macaroni. Boil according to package directions, then drain and return macaroni to pot with no heat.
  • Stir in butter, beaten egg and sour cream.
  • Add 2 cups of shredded cheese and milk and stir under low heat until the sauce starts to thicken a bit.
  • Generously grease a 12 cup muffin tin. Scoop the macaroni evenly into each cup.
  • Mix the reserved ½ cup of shredded cheese with ¼ cup of bread crumbs and sprinkle over the muffins. Spray the top of the muffins with cooking spray.
  • Bake for 30 minutes and let cool for a few minutes before removing from pan.

Video

Notes

Prep time: 15 minutes
Cook time: pasta cooking time + 30 minutes for baking
Yield: 12 muffins

Nutrition

Calories: 112kcal | Carbohydrates: 3g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 386mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 267IU | Vitamin C: 1mg | Calcium: 143mg | Iron: 1mg
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