White Chocolate Chip Cookies
White Chocolate Chip Cookies - This kid friendly recipe puts a new spin on the traditional chocolate chip cookie. Soft and chewy goodness!
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Servings: 30
Calories: 101kcal
Ingredients
- ½ cup butter slightly softened
- ⅓ cup sugar
- ½ cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 cup flour
- 2 tablespoon flour
- 1 cup white chocolate chips
Instructions
- Preheat oven to 375 degrees. Pour the butter, white sugar and brown sugar into a large bowl and cream them together using a mixer.
- Add the egg and vanilla and mix together.
- Then add the salt, baking soda, and flour and mix by hand until the dough forms. Stir in the white chocolate chips.
- Grease a cookie sheet or line it with parchment paper. Drop the dough by rounded teaspoons onto the cookie sheet. Bake for 9-11 minutes.
- This recipe made 2 ½ dozen cookies.
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Nutrition
Calories: 101kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 93mg | Potassium: 30mg | Fiber: 1g | Sugar: 9g | Vitamin A: 104IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
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