Crockpot Chicken and Noodles
This Crockpot Chicken and Noodles recipe is the ultimate in comfort food and perfect when you are pressed for time as you can just throw it in the slow cooker and walk away. After a few hours, you'll have moist and deliciously flavored chicken that goes perfectly with egg noodles.
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Servings: 6
Calories: 378kcal
Equipment
Ingredients
- 2 boneless and skinless chicken breasts
- 10.5 oz cream of chicken soup
- 1 cup water
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ tsp pepper
- 1 oz package of zesty Italian salad dressing mix
- 8 oz sliced cream cheese
- 8 oz egg noodles uncooked
Instructions
- Place the boneless skinless chicken breasts in the crockpot.
- Add one can of cream of chicken soup and 1 cup of water.
- Sprinkle on Italian seasoning and salt and pepper.
- Sprinkle Italian dressing mix over the chicken.
- Cover and cook on high for 4 hours or until the chicken is 165 degrees when measured with a food thermometer.
- Remove chicken from the slow cooker and shred with shredding claws or two forks.
- Return the chicken to the crockpot and add slices of cream cheese. Stir mixture to combine and melt cream cheese.
- Add in the uncooked egg noodles and stir to combine.
- Replace cover on slow cooker and cook for an additional 30-40 minutes or until the noodles are cooked.
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Nutrition
Calories: 378kcal | Carbohydrates: 35g | Protein: 17g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 98mg | Sodium: 1209mg | Potassium: 312mg | Fiber: 1g | Sugar: 2g | Vitamin A: 639IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 2mg
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