Air Fryer Banana Muffins
I have been doing lots of air fryer baking so I decided to adapt my favorite banana muffin recipe for the air fryer. The results did not disappoint. These Air Fryer Banana Muffins are moist and delicious and baked in a fraction of the normal time.
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Servings: 12
Calories: 147kcal
Ingredients
- 1 ½ cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ¾ cup brown sugar
- 1 egg
- ½ cup applesauce
- 1 teaspoon vanilla
- 3 mashed bananas
Instructions
- Preheat air fryer to 350 degrees.
- Mash three ripe bananas with a fork. Set aside.
- In a medium bowl, mix flour, baking powder, baking soda, salt, cinnamon, and brown sugar.
- In a large bowl, combine egg, applesauce, vanilla, and bananas.
- Pour dry ingredients into the large bowl of wet ingredients and stir until all the flour has been incorporated. Don't over stir.
- There is no need to spray silicone muffin cups so you can just fill them up ¾ of the way with the batter.
- Bake in 350 degree air fryer for 13-15 minutes or until a toothpick inserted in the center comes out clean.
Video
Nutrition
Calories: 147kcal | Carbohydrates: 34g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 198mg | Potassium: 188mg | Fiber: 1g | Sugar: 18g | Vitamin A: 42IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg
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