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Olive Garden Crock Pot Chicken

Everyone is talking about Olive Garden Crock Pot Chicken and with good reason. It is a simple slow cooker recipe that you can prep in 5 minutes and enjoy a few hours later. If that isn't enough, it combines the deliciousness of Olive Garden salad dressing with the creamy flavor of cream cheese.
5 from 8 votes
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Course: Crock Pot Meal, Dinner
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Servings: 6
Calories: 774kcal
Author: Vicky

Equipment

Ingredients

Instructions

  • Place the boneless, skinless chicken breasts in the crock pot and pour the entire bottle of Olive Garden salad dressing over the chicken breasts.
  • Add the ½ grated Parmesan cheese to the crock pot.
  • Add the block of cream cheese to the slow cooker.
  • Cook on low for 6 hours.
  • With about 15 minutes left in the crock pot cook time, cook your pasta on the stove. Drain and set aside when done.
  • When the cook time is done, stir to break up the cream cheese and create the sauce.
  • Shred the chicken in the crock pot. You can use two forks, to shred the chicken.
  • Add the cooked pasta to the slow cooker and top with the ¼ cup remainder of the Parmesan cheese.
  • Mix to combine.

Video

Nutrition

Calories: 774kcal | Carbohydrates: 68g | Protein: 41g | Fat: 37g | Saturated Fat: 13g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 1199mg | Potassium: 718mg | Fiber: 2g | Sugar: 11g | Vitamin A: 677IU | Vitamin C: 2mg | Calcium: 207mg | Iron: 2mg
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