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Peanut Butter Flourless Cookies
These Peanut Butter Flourless Cookies are made with no flour, grains or sugar. They taste good while being good for you! Vegan, gluten free and dairy free.
5
from
6
votes
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Course:
cookies
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
17
minutes
minutes
Total Time:
22
minutes
minutes
Servings:
16
Calories:
65
kcal
Author:
Vicky
Equipment
▢
Cookie Sheet
▢
Large bowl
▢
Cookie Scoop
Ingredients
▢
2
bananas, ripe
▢
2
cups
quick oats
▢
½
natural peanut butter
▢
½
cup
raisins
▢
½
teaspoon
ground cinnamon
▢
1
teaspoon
chia seeds
▢
2
packets
stevia
Instructions
Preheat oven to 350 degrees.
Mash the two bananas in a medium bowl with a fork.
Add oats, peanut butter, raisins, cinnamon, chia seeds and two packets of Stevia to the bowl with the ripe bananas.
Stir the ingredients together to make the cookie dough.
Spray cookie spray on a cooking sheet or cover in parchment paper.
Drop rounded scoops of dough onto the cookie sheet. I used a medium
cookie scoop
for this step.
Bake for 17 minutes in a 350 degree oven.
Remove from the oven and place on a baking rack to cool.
Video
Notes
If you are looking for a bit more sweetness, add ½ cup of chocolate chips or dark chocolate chips.
Nutrition
Calories:
65
kcal
|
Carbohydrates:
14
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Sodium:
2
mg
|
Potassium:
127
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
10
IU
|
Vitamin C:
2
mg
|
Calcium:
9
mg
|
Iron:
1
mg
Try this Recipe! Pin it for Later.
Mention
@vickycat
or tag
#messforless
!