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Keto Cheese Crisps with Jalapeno

Keto cheese crisps with jalapeno are an excellent crunchy snack that can be made easily in less than 30 minutes. If you are craving a keto snack, this recipe will hit the spot.
5 from 6 votes
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Course: Snack
Cuisine: keto
Prep Time: 5 minutes
Cook Time: 9 minutes
Cooling time: 5 minutes
Total Time: 19 minutes
Servings: 4
Calories: 115kcal
Author: Vicky

Ingredients

Instructions

  • Preheat the oven to 400 degrees
  • On a baking sheet, drop a generous pinch of shredded cheddar cheese, about 3” apart.
  • On top of each mound of cheese, drop a sliced jalapeno.
  • Bake at 400 degrees for 6 to 9 minutes, until the edges look crispy.
  • Allow to cool for 5 minutes, then enjoy!

Video

Notes

You can store them at room temperature in an airtight container for 2-3 days. Do not store in the fridge.

Nutrition

Calories: 115kcal | Carbohydrates: 1g | Protein: 7g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 176mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 321IU | Vitamin C: 4mg | Calcium: 204mg | Iron: 1mg
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