Beef with Garlic Sauce
Looking for a way spice up traditional ground beef? Look no further than this Beef with Garlic Sauce. This recipe combines tender ground beef with a variety of sauces and spices to create a dish to rival your favorite takeout restaurant.
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Servings: 6
Calories: 338kcal
Ingredients
- 2 lbs 90/10 ground beef
- 1 tablespoon olive oil
- ¼ cup light soy sauce
- ¼ cup regular soy sauce
- 1 tablespoon grated fresh ginger
- 2 tablespoons minced garlic
- 2 tablespoons brown sugar
- 2 tablespoon cornstarch
- 1 small bag mung bean sprouts
- 1 cup matchstick carrots
- 1 bundle spring onions; diced
- kosher salt to taste
- black pepper to taste
Instructions
- In a deep frying pan or skillet add in ground beef and olive oil. Fry until ground beef is browned.
- In a small bowl, mix together both soy sauces, ginger, garlic, and brown sugar. Whisk well. Mix in 2 tablespoons cornstarch. Whisk well.
- Turn meat to low heat. Add in liquid mixture and stir well. It will start to thicken on the meat.
- Add in mung bean sprouts and cook for 3 minutes. Add in the onion part of the spring onions. Cook another one minute. Add in carrots. Remove from stove and cover. Wait three minutes before serving. This will softened the carrots.
- Serve over rice topped with the chive part of the spring onions.
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Nutrition
Calories: 338kcal | Carbohydrates: 11g | Protein: 33g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 1197mg | Potassium: 621mg | Fiber: 1g | Sugar: 5g | Vitamin A: 3584IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 4mg
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