Preheat oven to 350 degrees F.
In a stand mixer with paddle attachment, beat together room temperature butter and sugars on medium speed. Add in eggs and vanilla; mix well.
Add in flour, baking soda, cinnamon, and salt. Mix well.
Add in oats and raisins and mix. Use a cookie scoop to drop dough on to parchment paper lined baking sheet. If you don't have a cookie scoop, you will be using tablespoon sized drops of dough Bake for 10 minutes. Cool for a few minutes and remove to a cooling rack.
Cool completely and store in airtight container.
Calories: 266kcal | Carbohydrates: 50g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 128mg | Potassium: 273mg | Fiber: 3g | Sugar: 8g | Vitamin A: 169IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 2mg