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Sundried Tomato Pesto Pasta with Pancetta

Sundried Tomato Pesto Pasta with Pancetta is a flavorful pasta dish made with pasta, pancetta, sundried tomatoes, and pesto. This quick and easy pasta dish takes only 20 minutes to make.
5 from 7 votes
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Course: Dinner
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: 684kcal
Author: Vicky

Ingredients

  • 2 jars sundried tomato pesto
  • ½ lb pancetta
  • 1 - 16 ounce penne pasta one box

Instructions

  • Cut pancetta in to squares and add to deep skillet.
  • Cook until pancetta is browned or looks like bacon.
  • Add in sundried tomato pesto. Stir well. This will incorporate the smoky flavor.
  • Boil pasta as directed on the box. Drain.
  • Toss pasta with the pesto and pancetta mixture. Top with grated Parmesan.

Video

Nutrition

Calories: 684kcal | Carbohydrates: 91g | Protein: 23g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 387mg | Potassium: 381mg | Fiber: 4g | Sugar: 3g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 2mg
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