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One Pot Pizza Pasta Casserole

This One Pot Pizza Pasta Casserole combines the flavors of pizza & pasta in this tasty Italian dish. Bursting with flavor and extra cheesy.
5 from 5 votes
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Course: casserole, Dinner
Cuisine: Italian
Prep Time: 12 minutes
Cook Time: 27 minutes
Total Time: 39 minutes
Servings: 6
Calories: 635kcal
Author: Vicky

Ingredients

Instructions

  • Preheat the oven to 375 degrees.
  • Boil pasta according to directions.
  • Drain and rinse with cold water. Set aside.
  • In a large skillet brown the sausage. Break the sausage apart as it cooks.
  • When the sausage is brown, remove it from the skillet and allow it to drain on a paper towel.
  • Add the onions and mushrooms to the skillet and saute them, then add the sausage back into the skillet.
  • Now, add the pasta sauce and ½ a cup of cheese.
  • Stir.
  • Add pepper rings and stir.
  • Add the pasta and stir.
  • Top with shredded mozzarella cheese and pepperoni.
  • Place the skillet into the stove and allow to bake until the cheese is melted.
  • Serve immediately.

Video

Nutrition

Serving: 6g | Calories: 635kcal | Carbohydrates: 65g | Protein: 29g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 1316mg | Potassium: 718mg | Fiber: 4g | Sugar: 7g | Vitamin A: 772IU | Vitamin C: 9mg | Calcium: 230mg | Iron: 3mg
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