Easy Frozen Key Lime Pie
Key lime pie is a perfect summer dessert because it is so refreshing. If you want to serve an easy dessert try this easy frozen key lime pie.
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Servings: 8
Calories: 486kcal
Ingredients
- 1 pint heavy whipping cream
- 1 - 14 oz can sweetened condensed milk
- 1 cup key lime juice I use Nellies from Key west
- 1 lime; sliced
- 1 graham cracker pie crust regular not deep dish though deep dish will work as well
Instructions
- Place heavy whipping cream in a stand mixer with the whisk attachment. This can also be done with a hand blender with whisk attachment but will take much longer. Blend for 4 minutes on low speed and adjust speed going up to 6 as it thickens. Once it resembles whipped topping then it's ready.
- Fold in the can of sweetened condensed milk. Fold in key lime juice. Pour into the pie crust.
- Top the ice cream pie with sliced limes. Wash the lid of the pie crust and flip and place on the pie. Press down the metal edging. Freeze pie overnight.
- Once frozen overnight cut with a warm knife and serve.
Video
Nutrition
Calories: 486kcal | Carbohydrates: 47g | Protein: 7g | Fat: 31g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 85mg | Sodium: 184mg | Potassium: 313mg | Fiber: 1g | Sugar: 35g | Vitamin A: 1027IU | Vitamin C: 11mg | Calcium: 200mg | Iron: 1mg
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