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Banana Pudding Mason Jars

If you love banana pudding then you’re going to love these Banana Pudding Mason Jars! This fast and easy dessert recipe makes individual desserts in mason jars.
5 from 7 votes
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Chilling time: 10 minutes
Total Time: 10 minutes
Servings: 4 jars
Calories: 251kcal
Author: Vicky

Ingredients

  • 1 box banana pudding mix 5 oz
  • 3 cups milk
  • 1 banana
  • 20 vanilla wafers

Instructions

  • Whisk together 3 cups milk and instant banana pudding for 2 minutes. Let set for 5 minutes. It will become thick.
  • Slice bananas. Place in some pudding into the jar then layer in vanilla wafers. Repeat this until the jar is full, then top with sliced bananas.
  • Keep in fridge until ready to serve.

Video

Nutrition

Calories: 251kcal | Carbohydrates: 31g | Protein: 7g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 22mg | Sodium: 194mg | Potassium: 301mg | Fiber: 0.4g | Sugar: 19g | Vitamin A: 297IU | Vitamin C: 0.01mg | Calcium: 225mg | Iron: 0.003mg
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