Pumpkin Donut Recipe
Pumpkin Donut Recipe - The perfect Fall treat! The baked donuts are healthier than fried and have a delicious pumpkin flavor!
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Servings: 18
Calories: 129kcal
Ingredients
- 3 eggs
- ¼ cup canola or vegetable oil
- ¼ cup of applesauce to cut some fat - you can also skip it and use ½ cup of oil instead of ¼ cup
- 1 can of pureed pumpkin
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 teaspoon salt
- ½ teaspoon vanilla
- 1 ½ teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1 ¾ cups of flour
- For sugar topping
- 3 tablespoons of granulated sugar
- dash of cinnamon
- dash of pumpkin pie spice
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, mix together eggs, oil, applesauce, pumpkin, brown and granulated sugar, salt, vanilla, baking powder and pumpkin pie spice until well blended.
- Pour into donut pan, filling about ¾ of the way.
- Bake in a 350 degree oven for 18-20 minutes. Test with a fork or toothpick and remove donuts from oven when fork comes out clean.
- Combine 3 tablespoons of granulated sugar with a dash of cinnamon and a dash of pumpkin pie spice in a shallow plate. When the donuts come out of the oven, remove them from the pan and dip both sides in the sugar mixture.
Video
Notes
Be sure to use Libby canned pumpkin puree. I have not had as good results with other brands.
Store donuts at room temperature in an airtight container for up to 2 days.
This nutritional information and calories are approximate and were calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Nutrition
Calories: 129kcal | Carbohydrates: 28g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.003g | Cholesterol: 27mg | Sodium: 143mg | Potassium: 325mg | Fiber: 1g | Sugar: 16g | Vitamin A: 6473IU | Vitamin C: 7mg | Calcium: 42mg | Iron: 1mg
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